Potato curry rice bowl

Overview

Since I no longer have to deliver lunch to Meat Bao, I insist on making him breakfast, which is at least more nutritious and healthier than outside. Roubao is now a big guy over 1.7 meters tall. There is no need to consider the visual aspect anymore. The main consideration is the taste. This guy is a bit heavy on taste, so I plan to make rice bowls for him this week.

Tags

• staple food
• home cooking
• chinese banquet
• rice
• lunch
• beef
• cooking wine
• curry paste
• light soy sauce
• onions
• potatoes
• carrot

Ingredients

Steps

1. 1 All fresh ingredients are ready for use

   

2. 2 Put appropriate amount of oil in the pot and heat it

   

3. 3 First add the carrots and stir-fry

   

4. 4 Then add onions and potatoes and continue to stir-fry

   

5. 5 Add beef and continue to stir-fry

   

6. 6 Add appropriate amount of rice wine and light soy sauce and continue stir-frying

   

7. 7 Add a tablespoon of curry paste

   

8. 8 Stir fry until fragrant

   

9. 9 Pour in appropriate amount of water and bring to a boil

   

10. 10 Put all the ingredients into the pressure cooker and cook for twenty minutes

    

11. 11 Rice on the plate

    

12. 12 Finally, add the ingredients and pour the soup over it and enjoy

    

13. 13 😍😍😍

    

14. 14 😍😍😍