Curry rice

Overview

I remember the first time I had curry rice, it was already 2 years ago. At that time, I didn’t know how to cook curry rice at all, so he cooked it for me. The smell of curry always reminds me of him!

Tags

• hot dishes
• chicken breast
• crispy sausage
• onions
• potatoes
• curry paste

Ingredients

Steps

1. 1 Dice the carrots and cut the onions into strips.

   

2. 2 Cut potatoes into cubes.

   

3. 3 Cut chicken breast into cubes.

   

4. 4 Put oil in the pot and heat it up.

   

5. 5 Add chicken breasts and stir-fry until browned.

   

6. 6 Add onions, potatoes, and carrots and stir-fry.

   

7. 7 Add crispy sausage until the water level just covers the ingredients.

   

8. 8 Add curry cubes.

   

9. 9 Cook on high heat for 5 minutes, then on low heat. {Because there are salt, chicken essence and other seasonings in the curry paste itself, there is no need to add any more} until the soup becomes thicker.