Chicken curry

Overview

A delicious chicken curry, the perfect accompaniment is a bowl of rice. I accidentally turned the rice into a beautiful sheep, and I was naughty again.

Tags

• staple food
• home cooking
• chicken legs
• for details of cloves, etc., see the recipe
• for details on green onions, please see the recipe
• curry paste

Ingredients

Steps

1. 1 Prepare ingredients: chicken legs: 4 pieces, clean and soak in cold water for at least half an hour and set aside.

   

2. 2 Ingredients for stew: cloves, angelica, cardamom, licorice, kaempferol, galangal, bay leaves, cinnamon, star anise, cloves, fennel, amomum villosum, pepper: appropriate amount. If you don’t prepare so many of the above ingredients, at least star anise, bay leaves, and cinnamon must be included.

   

3. 3 Stewing ingredients: green onion: appropriate amount, ginger: appropriate amount, rock sugar: appropriate amount, cooking wine: appropriate amount, soy sauce: appropriate amount.

   

4. 4 Stewing ingredients: curry paste: 100g

   

5. 5 Chop the chicken legs into pieces and blanch them. When blanching, put the pot under cold water. Once the water boils, take it out. Use warm water to rinse away the blood foam stuck on it and dry it for later use.

   

6. 6 Fried sugar color. Pour oil and rock sugar into the pot and stir-fry over medium-low heat. As the temperature rises, the rock sugar slowly melts. Using rock sugar to stir-fry the sugar color is the secret to the bright red color of the finished product.

   

7. 7 .Stir constantly with a shovel, you will find that the color of the sugar gradually changes from white to brown at the beginning.

   

8. 8 Continue to stir, small bubbles will appear, and it is very close to what you need. Don't get distracted. When the sugar turns brownish-red and big bubbles appear, turn off the heat.

   

9. 9 Pour the fried sugar color over the chicken pieces. Add all seasonings. Spices can be added together in the strainer. If there is no filter, you can wrap the spices in gauze. You can choose light soy sauce or braised soy sauce as soy sauce. Try not to use dark soy sauce. Adding dark soy sauce will make the finished product too dark in color. The color of the prepared soup should not be too heavy, because in the end we have to use curry paste to stir-fry, and curry also has color, so this should also be taken into consideration.

   

10. 10 Add warm water, not too much water. The chicken is easy to cook and the soup will come out during the stewing process. Cover the pot and simmer for about 15-20 minutes, adjust according to the amount of ingredients. Prick it with chopsticks. If the meat is easily pierced, it means it's done.

    

11. 11 After the chicken is cooked, make a gap in the center of the pot, add the curry paste that has been broken up in advance, so that the curry melts as quickly as possible, stir-fry, and turn off the heat when the curry paste evenly wraps the chicken.

    

12. 12 Pleasant goat, beautiful goat, lazy goat, boiling goat, slow goat, soft sheep, red wolf, gray wolf, don’t look at me, I’m just a sheep, green grass because I become more fragrant, the sky because I become bluer, white clouds because I become soft

    

13. 13 Don't look at me. I'm just a sheep. It's hard to imagine how smart I am. No matter how high the sky is, my mood will be as unrestrained. I chase the sun every day

    

14. 14 If there is any difficulty to tie me down, I will not feel sad. If there is any danger in front of me, I will not panic. Even if there are wolves chasing me, I will treat it as a game

    

15. 15 I love to be happy at any time and my smile can fly. Even if I fall down, I will stand up and I will never be depressed. I have the power to make people laugh in all weathers. Haha, if you sing along, please silently like it~