【Longan Sago Dew】

Overview

It’s another year when the longan harvest comes. Longan, also known as longan. The lychee season is over and the longan season is here. A few days ago, I was watching a clip on TV and there was a dish called longan and sago. It happened to be the season for eating longan, and suddenly I was craving for it. I cooked it that night and finally satiated my craving. Ha.

Tags

• dessert
• coconut milk
• fresh longan
• pure milk
• rock sugar
• sago

Ingredients

Steps

1. 1 After the water boils, add the sago.

   

2. 2 Boil for 20 minutes, then turn off the heat and simmer for 15 minutes until there are no white spots on the sago.

   

3. 3 Remove the sago into cold water.

   

4. 4 Prepare pure milk and coconut milk.

   

5. 5 Add pure milk and coconut milk to an appropriate amount of rock sugar (add according to taste), bring to a boil, turn off the heat and let cool.

   

6. 6 After everything cools down, scoop the milk syrup and sago together.

   

7. 7 Add longan and serve.