Q elastic coconut milk taro balls

Overview

How to cook Q elastic coconut milk taro balls at home

Tags

• drinks
• coconut milk
• glutinous rice flour
• oil
• pumpkin
• purple sweet potato
• sugar

Ingredients

Steps

1. 1 Cut the purple sweet potato into pieces and steam them in a steamer

   

2. 2 Cut the pumpkin into pieces and steam it in a steamer

   

3. 3 Add appropriate amounts of sugar and glutinous rice flour to pumpkin and purple sweet potato respectively and stir

   

4. 4 Knead the pumpkin and purple sweet potato into balls separately

   

5. 5 Place the kneaded purple sweet potato and pumpkin on the chopping board

   

6. 6 Knead the purple sweet potato and pumpkin balls into thin strips and cut them into small sections

   

7. 7 Pour cold water into a pot and bring to a boil, then add pumpkin and purple potato segments and bring to a boil. Remove when they float

   

8. 8 Take out the cooked taro balls and put them into the refrigerated coconut milk. The taro balls will be springy and delicious~