Summer Dessert: Poplar Nectar

Overview

How to cook Summer Dessert: Poplar Nectar at home

Tags

• dessert
• afternoon tea
• hong kong food
• students
• coconut milk
• grapefruit
• mango
• sago
• whipping cream
• milk
• water

Ingredients

Steps

1. 1 Boil large amounts of water, add sago, cook until sago is transparent, and remove.

   

2. 2 After it cools down, pour it into the boiling water again, stir continuously, cook until it is transparent, and set aside.

   

3. 3 Dice half a mango and set aside.

   

4. 4 Blend the other half of the mango into mango puree in a blender.

   

5. 5 Boil the coconut milk and milk in a pot, then put it in the refrigerator for 10 minutes.

   

6. 6 You can get some grapefruit cubes according to your personal preference and put them aside for later use.

   

7. 7 Pour the mango puree, grapefruit cubes, and mango cubes into the cooled coconut milk.

   

8. 8 Pour in an appropriate amount of whipping cream and stir it.

   

9. 9 Yangzhi Nectar is finished!