Coconut Pudding

Overview

This dessert makes just 3 puddings, as shown in the picture. In terms of time, it is actually very flexible. Just boil the water for 5 minutes and then wait for it to solidify. It usually starts to solidify after half an hour. The specific solidification time depends on the temperature. The rich coconut flavor and jelly-like pudding is probably a must-order dessert for many people. It's actually very simple to make. Just choose the ingredients carefully. At least they are healthy ingredients, which are better for you, and the taste will be much purer.

Tags

• dessert
• afternoon tea
• summer recipes
• coconut milk
• fusu pudding powder
• purified water
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients, mix sugar and pudding powder;

   

2. 2 Boil the water until it boils, then pour in the mixed sugar and pudding powder;

   

3. 3 Cook over low heat for 3 minutes, stirring while cooking;

   

4. 4 Pour in coconut milk and stir well;

   

5. 5 Remove from heat and sieve, pour into molds, wait until cool and then refrigerate. (You can use an ordinary strainer to sift. The main purpose is to filter out the bubbles on the top. Without sieving, there will be many bubbles on the pudding after it solidifies, which will affect the appearance)

   

6. 6 It usually starts to solidify in half an hour at room temperature, depending on the room temperature. Chilled for better results.