[Homemade] A cool summer dessert "Coconut Milk Sago Cake"

Overview

How to cook [Homemade] A cool summer dessert "Coconut Milk Sago Cake" at home

Tips for cooking sago: Put more water in a small pot. After boiling, turn off the heat and pour in the sago. Cover the lid and simmer for 10 minutes. Turn the heat back to low and simmer for two minutes. Turn off the stove and cover with the lid for three to five minutes. Stew for another three to five minutes. With the residual heat in the pot, the sago will only have a little white center left. Bring to a low heat again and cover with the lid. The sago will be fully cooked.
Take out the cooked sago, rinse with cold water and drain.
Add 10g of white sugar to the drained sago, stir gently and spread evenly at the bottom of the container.
Pour 200ml coconut milk into the pot, add 25g white sugar, and cook over low heat until the sugar melts.
In the hot coconut milk, add gelatin sheets soaked in cold water until soft, squeeze out the water, and stir until melted.
Pour into a container with sago on the bottom, refrigerate until solidified, take out and invert, cut into small pieces and serve.
Finished product picture.