Papaya and Coconut Milk Sago

Overview

How to cook Papaya and Coconut Milk Sago at home

Tags

• drinks
• children
• afternoon tea
• summer recipes
• fast food
• coconut milk
• papaya
• sago
• white sugar
• milk

Ingredients

Steps

1. 1 The sago was cooked in the afternoon. Please read the previous recipe for quick sago cooking. One portion of the prepared sago

   

2. 2 Prepare other materials as well

   

3. 3 Pour in the milk and add the sugar, then heat to melt the sugar.

   

4. 4 Then add coconut milk

   

5. 5 Add cooked sago

   

6. 6 Cut the papaya in half, remove the seeds, and then cut it into small squares with a paring knife

   

7. 7 Then put the cut papaya on top of the sago. It will be more delicious if you eat it after refrigeration