The bread machine can also make delicious crispy bread - Japanese toast bread (coconut toast)

Overview

As long as you have a bread machine, you can make such delicious and crispy bread without using an oven - Japanese toast bread (coconut toast), which is made with whipped cream and coconut milk. The cost is also very high, not to mention the taste. I highly recommend this bread. Such affordable bread is rarely found in bakeries! Only what you make yourself is the most delicious!

Tags

• baking
• children
• bread
• afternoon tea
• butter
• coconut milk
• high gluten flour
• sugar
• whipping cream
• yeast
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread bucket, select Menu 3 Japanese-style bread program, select 750 grams for the weight and dark for the baking color (according to personal preference), press the start button, the program will go through the first kneading and short proofing, and then the second kneading and proofing

   

2. 2 Add butter when the screen reads 2:50. Start the third and fourth times of kneading and proofing

   

3. 3 During the fermentation period, prepare the coconut filling. Melt the butter, add sugar and mix well. Add eggs and mix well. Finally, add shredded coconut and milk powder, mix well and set aside.

   

4. 4 When the screen displays 2:30, press the pause button of the bread machine, take out the dough and deflate it, divide it into two equal parts, and leave it aside to rest for 15 minutes

   

5. 5 Roll the loosened dough into a relatively wide long tongue shape, spread coconut filling on the surface, and then roll it into a cylindrical shape from top to bottom

   

6. 6 Make a deep cut in the middle (no need to cut), and roll both ends into the middle (like a rolled flower roll).

   

7. 7 Take out the mixing knife, put the rolled dough into the bread barrel, and press the pause button again to start the fermentation program until the baking begins and ends.