Coconut milk chrysanthemum rolls
Overview
Love coconut milk
Tags
Ingredients
Steps
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Finished product
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The process of kneading and rising is omitted
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Cut the noodles into 60g pieces and roll them into long strips
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Roll up the dough from the opposite direction
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Use chopsticks to tighten in this position
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Tighten it up to form a four-corner shape, cut in the middle of the four corners,
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Let the pot rise again for ten minutes
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Steam for 12 minutes after boiling, turn off the heat and remove from the pot for 3 minutes