【Blueberry Coconut Milk Ice Cream】

Overview

Blueberry Coconut Milk Ice Cream has a melancholic lavender mood, just like a touch of shyness of a girl in a book. What kind of taste bud feast will the sweet and sour berries and the fragrance of coconut milk collide with?

Tags

• dessert
• little fresh
• ice products
• summer recipes
• blueberry
• blueberry jam
• coconut milk
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Prepare the ingredients, wash the blueberries and set aside.

   

2. 2 Place blueberries, jam, coconut milk, and caster sugar in a food processor.

   

3. 3 Beat into a smooth blueberry coconut milk sauce.

   

4. 4 Pour into a large bowl and refrigerate for 3 hours.

   

5. 5 Add light cream to the refrigerated blueberry coconut milk sauce and mix well.

   

6. 6 Start the ice cream machine, set the time to 30 minutes, and pour in the ice cream mixture.

   

7. 7 After the preparation is completed, you have soft ice cream that can be eaten directly.

   

8. 8 Put it into a basin, freeze it and then scoop it into balls and eat it.