【Xiaoer's】Coconut Soaked Bread
Overview
I like the smell of coconut, which is rich but not tacky. I was deeply attracted by a picture of coconut milk-glazed noodles. I wonder if such a picture makes you salivate? Makes you feel like you can already smell the coconut fragrance? During the baking process, the bread absorbs the moisture of the coconut milk, making it particularly moist and soft; the bread itself is not sweet, but the coconut milk forms a layer of condensed milk at the bottom of the bread, and the sweetness is just right after one bite; the bread can also be torn and eaten, because there will also be a layer of condensed milk in the baking pan. Tear a piece of bread and dip it in the condensed milk once, and it is really enjoyable! If you can’t help it, come and try it!
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Ingredients
Steps
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(Yeast) Dissolve the yeast in the milk, add the flour and knead it into a dough
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(Yeast) Ferment in a warm place for 5 hours or 3-4 times in size
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(Main dough) Except butter, mix all other ingredients of the main dough into cotton wool
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(Main dough) is poured into the bread machine, the starter is torn into pieces, and the "IMIX" program is selected. After the program ends, add butter, and then continue with the "IMIX" program
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(Main dough) Take out the dough, knead it into a round shape and deflate it, divide it into 12 equal portions (about 70g), roll the small dough into round shapes and evenly place it into the baking pan
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(Main dough) Ferment until doubled in size
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(Coconut milk for soaking) Add sugar to coconut milk and stir until melted
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Pour the prepared coconut milk on each risen dough
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Sprinkle coconut milk on top
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Middle layer, heat up and down to 170℃, 25 minutes
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The depth of the baking pan is best about 5cm to prevent the coconut milk from overflowing during the baking process
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Action is worse than your heartbeat, let yourself be immersed in the fragrance of coconut for once!
