Milk Coconut Cake

Overview

How to cook Milk Coconut Cake at home

Tags

• snacks
• dessert
• afternoon tea
• coconut
• coconut milk
• fish gelatin
• sugar
• milk

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Cut gelatine into small pieces and soak in cold water until soft.

   

3. 3 Drain the soaked gelatine, add it to 50 grams of milk, put it in the microwave on high heat for 15 seconds, take it out and stir well until it is completely melted in the milk.

   

4. 4 Pour the mixture into a large bowl, add coconut milk and the remaining 100 grams of milk, and mix evenly.

   

5. 5 Pour into a container and refrigerate for more than 4 hours to solidify.

   

6. 6 Take out the refrigerated cold cake and cut it into pieces, then wrap it in a layer of coconut.

   

7. 7 Finished product.