Coconut milk red bean cake

Coconut milk red bean cake

Overview

It has a strong coconut aroma, is cool and sweet^_^ very suitable as an after-dinner dessert

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Ingredients

Steps

  1. Soak the gelatine slices in cold boiling water for 10 to 15 minutes (note that they will melt if soaked for a long time). Take out the soaked gelatine slices and squeeze out the water and set aside

    Coconut milk red bean cake step 1

  2. Heat the coconut milk over low heat (I always think boiling is more hygienic^_^, in fact it is enough as long as it is boiled to above 60-70 degrees), add the gelatine slices and cook until it is completely melted

    Coconut milk red bean cake step 2

  3. Add sugar and honey beans. Turn off the heat

    Coconut milk red bean cake step 3

  4. Pour into a suitable mold, let it cool, put it in the refrigerator, and refrigerate it for 2 to 3 hours. When it is completely solidified, take it out, cut into pieces, and eat

    Coconut milk red bean cake step 4