Thai curry shrimp

Overview

For some reason, I have never been interested in Thailand. Therefore, no matter how cheap the trip to Thailand is and how interesting my friends are describing it, I still have no feeling for Thailand. The same is true for Thai food. The Thai restaurant is there, but I, a foodie, don’t want to move in. Of course, if one day, there is a person who is very important to you who likes Thai food, then you will definitely love Wujiwu and even cook Thai food for him with your own hands, grabbing his stomach and his heart...

Tags

• hot dishes
• common dishes
• old man
• thai food
• summer recipes
• banquet dishes
• lunch
• coconut milk
• colorful pepper
• onions
• parsley
• yellow curry paste
• shrimp

Ingredients

Steps

1. 1 Open the back of the shrimp, remove the thread, cut the shrimp gun and whiskers, and wrap them in starch (actually, you don’t need to wrap them)

   

2. 2 Fry in the pan

   

3. 3 Cut onions, bell peppers, and parsley into sections

   

4. 4 Fry until medium-cooked, add yellow curry paste, stir-fry evenly, add previously fried shrimps, and then add coconut milk

   

5. 5 After the juice has collected, take it out of the pan. In order to make it look more beautiful, pour some chili oil