Exotic crispiness--Florence tile crisp

Exotic crispiness--Florence tile crisp

Overview

Scones are a snack suitable for afternoon tea. It feels wonderful paired with a cup of black tea. The original scone was a triangle. As the taste of scone continues to develop and improve, the shape is no longer a simple triangle. It can be made into various shapes such as round, square and even lace. The cranberry coconut milk scone I made today is perfect for spreading with jam or cheese and served with black tea. In addition to being used as tea, it is also a great choice as breakfast every morning.

Tags

Ingredients

Steps

  1. First prepare the required raw materials;

    Exotic crispiness--Florence tile crisp step 1

  2. Mix together the flour, butter, salt, baking powder, and sugar,

    Exotic crispiness--Florence tile crisp step 2

  3. Wear gloves and knead them evenly into small particles with your hands;

    Exotic crispiness--Florence tile crisp step 3

  4. Pour in the coconut milk and stir evenly;

    Exotic crispiness--Florence tile crisp step 4

  5. Then add the cranberries cut into small pieces; use a rubber spatula to stir and mix evenly, without over-stirring;

    Exotic crispiness--Florence tile crisp step 5

  6. Weigh 30g each and press into a cake or any shape you like;

    Exotic crispiness--Florence tile crisp step 6

  7. Use your fingers to make a round hole in the middle for easier cooking

    Exotic crispiness--Florence tile crisp step 7

  8. Brush the surface with another layer of coconut milk;

    Exotic crispiness--Florence tile crisp step 8

  9. Preheat the oven to 190 degrees for about 22 minutes until the surface is golden brown.

    Exotic crispiness--Florence tile crisp step 9

  10. Delicious food is ready!

    Exotic crispiness--Florence tile crisp step 10