Classic dessert----[Yangzhi Manna]

Overview

Yangzhi Manlu is a Hong Kong-style dessert. The main ingredients are grapefruit and mango, and the main cooking technique is boiling. Mango and grapefruit are rich in vitamins and are a nutritious dessert. The sweetness of mango meets the sourness of grapefruit, the fragrant and soft coconut milk is mixed with the rich fruity sweetness, and the refreshing sago collides happily in the mouth. My husband is the most irresistible at home. The temptation of sweet drinks. Making a classic drink like Yangzhi Manlu at home is a pleasure.

Tags

• dessert
• drinks
• cantonese cuisine
• children
• afternoon tea
• dinner with friends
• summer recipes
• coconut milk
• mango
• pure milk
• red grapefruit
• rock sugar
• sago

Ingredients

Steps

1. 1 After the water boils, add the sago, cook for 20 minutes, then turn off the heat and simmer for 15 minutes until the sago has no white spots.

   

2. 2 Remove the sago into cold water.

   

3. 3 Prepare the mango and red grapefruit. Mash half of the mango into puree, cut half into flesh, and remove the flesh from half of the red grapefruit.

   

4. 4 Prepare 200ML coconut milk. In fact, you can add as much or as little as you like according to your personal taste, not necessarily how much.

   

5. 5 Boil milk and coconut milk (add sugar according to your preference). After cooling, add sago.

   

6. 6 Prepare a bowl, add sago and coconut milk, add mango puree, then add mango pulp and red grapefruit pulp. Just get two cherries and decorate it. (These ingredients can be put in the refrigerator to freeze before eating, which will make them more delicious)