Floral mango sago

Overview

The child said he liked mango sago, so he made this dessert. Just adding roses to it brings out the fragrance of flowers, making it even more delicious. This drink is better when the weather is hot, and it tastes even better when refrigerated.

Tags

• dessert
• drinks
• afternoon tea
• coconut milk
• mango
• pure milk
• sago
• white sugar
• rose

Ingredients

Steps

1. 1 Prepare 50 grams of sago.

   

2. 2 After the water boils, put the sago into the pot and cook.

   

3. 3 Cook until there is a small white spot in the middle of the sago, turn off the heat.

   

4. 4 Cover the pot and simmer until the sago is completely transparent.

   

5. 5 Peel the mango and cut it into pieces, divide it into two parts, squeeze one part for juice, and put the other part on the plate at the end.

   

6. 6 Add coconut milk to milk, add sugar and mix evenly.

   

7. 7 Heat the coconut milk slurry on the stove, add a few roses and cook for five minutes.

   

8. 8 Add a portion of mango pulp to a mixing cup, add a little coconut milk and mix well.

   

9. 9 Pour the well-beaten mango coconut milk back into all the remaining coconut milk slurry and mix evenly.

   

10. 10 Take a cup, add an appropriate amount of coconut milk and mango syrup, add a few mango cubes, and decorate it with crushed roses.