Lemon Salmon

Overview

Salmon is also called salmon. It has small scales and few spines, tight and delicious meat, pink color and elasticity. It can be eaten raw or cooked. Paired with lime, lemon, and cherry tomatoes, it is not only pleasing to the eye, but also delicious. As soon as you take a bite, the delicious fish meat is filled with a rich coconut fragrance, and it feels like gelatin in your mouth! The taste is distinct and melts in your mouth, exuding a pleasant sensation that lingers on your lips and teeth.

Tags

• seafood
• autumn recipes
• lunch
• dinner
• cherry tomatoes
• coconut milk
• cucumber
• lime
• sago
• salmon
• yellow lemon
• black pepper

Ingredients

Steps

1. 1 Prepared salmon and marinate with green lemon peel, yellow lemon peel, black pepper, and sea salt. While the fish is marinating, pour the sago into the pot and bring to a boil.

   

2. 2 Make coconut milk: Pour coconut milk, cream, and lemon leaves into the pot. The coconut milk ratio is 2:1. Boil it until the lemon leaves turn yellow, then add salt, sugar, and lemon juice to taste.

   

3. 3 Cut the side dishes into appropriately sized pieces.

   

4. 4 Fry the marinated salmon until the surface is cooked.

   

5. 5 Put the cooked juice and fried salmon on the plate together, and top with cherry tomatoes, watermelon, sago, and mint. This lemon-seared salmon with lemongrass coconut milk is ready.