Taro balls

Overview

Purple sweet potato, taro and taro balls

Peel, put on a plate and steam
Add tapioca flour, glutinous rice flour, sugar, water
Knead until it is not sticky
Knead into long strips and cut with a knife
Use a pressure cooker to cook red beans, mung beans, and taro, and then cook the prepared taro balls. After cooking the taro balls, be sure to put them in cold water and set aside, otherwise they will swell and stick together. After everything is cooked, put it into a bowl and add coconut milk. Complete