Fried coconut milk
Overview
I used to make fried milk, but this time I added coconut milk. Adding coconut milk gives the fried milk a rich coconut milk aroma and a particularly good taste
Tags
Ingredients
Steps
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Prepare milk, coconut milk, and water in a ratio of 1:1:1
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Add cornstarch and water and mix thoroughly
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Pour milk, coconut milk, and water into a pot and heat to about 60 degrees. There are slightly larger bubbles starting to appear on the edge.
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Add water starch and stir while adding it, until it slowly becomes a paste
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Pour it into a container, cool, cover with plastic wrap and freeze for about half an hour until it becomes a block, like tofu
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Take it out after half an hour of quick freezing
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Use a knife to cut into pieces of the same size
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Prepare flour, cornstarch, and glutinous rice flour in a ratio of 4:1:1
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Add water to make a paste, then add 1 egg white, a little baking powder, and corn oil
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Adjust the spoon
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Pound the cut milk cubes with dry flour first, so that they can be coated with wet flour without leaving the shell
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Then wrap it in the prepared wet powder
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Put into 70% hot oil pan and fry until golden brown
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Sweet and tender
