Poplar nectar
Overview
How to cook Poplar nectar at home
Tags
Ingredients
Steps
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Add sago to boiling water and stir continuously. If the rice is a little white, turn off the heat and simmer until it is completely transparent. Rinse with cold water and set aside
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All ingredients for mango base
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Cut out the mango pulp, put an equal amount of ice cubes, add three spoons of coconut milk, one spoon of sugar, and one spoon of condensed milk
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Put in a blender and puree
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Pour into the container, sprinkle with sago, top with grapefruit and mango slices