Multi-mango small balls
Overview
How to cook Multi-mango small balls at home
Tags
Ingredients
Steps
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The material is as shown in the picture
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The material is as shown in the picture
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Boil water, add sago, cook until a little white in the middle, turn off heat and simmer for 5 minutes
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Cook the sago, drain it in cold boiling water, add milk and coconut milk
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Mango pulp is mixed with milk and sugar to make juice
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Beat the juice and freeze it together with the sago
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Boil glutinous rice balls, cut mango meat into cubes
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Put all the ingredients into a bowl, you're done, let's start.