Milk shell

Overview

I didn’t really like eating strawberries before, but now I love the taste of putting strawberry juice into coconut milk. It’s sour and sweet, it’s great

Tags

• dessert
• chixiaodou
• coconut milk
• dried shell powder
• strawberry

Ingredients

Steps

1. 1 Soak the red beans overnight in advance, soak the shell powder for two hours, and freeze the coconut milk in the refrigerator

   

2. 2 Steam the soaked shell powder and red beans in a steamer, then place them on a plate

   

3. 3 Arrange it in a circle like in the picture

   

4. 4 Finally, spoon the frozen ice into the middle, carefully spoon the melted coconut milk into the shell, and then add the strawberries (I use coconut milk that I beat myself, break the strawberries slightly to let the juice flow into the coconut milk)

   

5. 5 Put the peeled strawberries directly into the coconut milk without losing its delicious taste