Assorted sago

Overview

How to cook Assorted sago at home

Boil the water, set aside part of it, pour the sago in and cook
Cook the sago until there is only one white spot in the middle, turn off the heat and simmer for 15 minutes
Pour the cooked sago into cold water until cool,
When eating, put the refrigerated sago in a bowl, pour in coconut milk, cut your favorite fruits and jelly into small pieces, and put them into the bowl one by one. Finally, add some honey, and a bowl of tempting assorted sago is ready