Red Curry Beef Brisket

Overview

How to cook Red Curry Beef Brisket at home

Wash the beef brisket and set aside.
Peel carrots and potatoes and cut into cubes.
Dried chili pepper, cumin.
Red curry paste.
Coconut milk.
Put the beef brisket into the rice cooker, add water, and simmer the ginger until soft.
After simmering, take out the beef brisket.
Add oil to the pot and stir-fry cumin and dried chili until fragrant.
Add red curry paste and stir fry together.
Pour in the coconut milk.
Cook until the coconut milk and red curry paste are completely combined.
Add the beef brisket and stir-fry together.
Add potatoes and carrots.
Add appropriate amount of water, sugar, salt and millet, cover the pot and simmer for 15 minutes.
Add basil and continue to simmer until the juice is reduced.
Finished product.