Bread machine to make bread--[Coconut Milk Toast]

Bread machine to make bread--[Coconut Milk Toast]

Overview

I baked rice bread the day before yesterday, and baked this [coconut milk toast] again yesterday. The coconut milk toast this time was even better than the rice bread the day before yesterday, with a more delicate texture, full of coconut flavor, and a texture that made me very satisfied. Yesterday, my husband and son praised it while eating it, saying that this bread is on par with the bread in the bakery, even softer and more fragrant. Of course, the materials we use are genuine and not adulterated. The most important thing is that the bread machine is powerful. The first baking was successful, and the second one was even more perfect. I will never have to worry about not having good bread in the future.

Tags

Ingredients

Steps

  1. Put coconut milk, eggs, salt and sugar diagonally into the bread pan;

    Bread machine to make bread--[Coconut Milk Toast] step 1

  2. Add flour, make a well in the flour, add yeast, then cover the yeast with flour;

    Bread machine to make bread--[Coconut Milk Toast] step 2

  3. Select 2 Japanese style English bread mode, the time is 2:52 hours, start kneading the dough;

    Bread machine to make bread--[Coconut Milk Toast] step 3

  4. When kneading the dough for 22 minutes, add softened butter and continue kneading the dough. The subsequent fermentation and baking are all fully automatic;

    Bread machine to make bread--[Coconut Milk Toast] step 4

  5. After the bread is baked, there will be a beep. Turn on the bread machine and brush a layer of butter or cooking oil while it is hot. Cover the lid and use the residual heat of the bread machine to heat for two minutes to make the bread more beautiful;

    Bread machine to make bread--[Coconut Milk Toast] step 5

  6. Take out the baked bread to cool and store in a plastic bag.

    Bread machine to make bread--[Coconut Milk Toast] step 6