Curry Shrimp

Overview

For some reason, I have never been interested in Thailand. No matter how cheap it is to travel to Thailand, or how interesting my friends who have been there describe to me, I can never get interested. The same goes for Thai food. The Thai restaurant is there, but I, a foodie, have no interest in going in. Of course, if one day, there is someone very important to you, and if he likes it, then you will also love the house and eat it, and even cook it for him with your own hands. If you catch his stomach, you will catch his heart...

Tags

• hot dishes
• coconut milk
• colorful pepper
• onions
• parsley
• yellow curry paste
• shrimp

Ingredients

Steps

1. 1 Open the back of the shrimp, remove the devein, drain the water with kitchen paper, and wrap it in starch (actually, it doesn’t matter)

   

2. 2 Fry in the pan

   

3. 3 Cut onions, bell peppers, and parsley into sections

   

4. 4 Stir-fry the side dishes. When they are medium-cooked, add the yellow curry paste and continue to stir-fry. After stir-frying evenly, add coconut milk, then add the previously fried prawns and cook lightly

   

5. 5 Collect the juice and take it out of the pan. To make it look more beautiful, pour some chili oil on top