Cranberry Coconut Cheese Pie
Overview
Cheese pie is a baked snack that is not too difficult. As long as you learn how to make pie crust, you can make different flavors of cheese pie! Because the method of making the pie crust is the same, it just depends on what fillings you fill it with. I highly recommend learning how to make it! Today Xiaomeng brings a cranberry coconut cheese pie. The pie crust is crispy and the filling is sweet. It is a good afternoon tea snack!
Tags
Ingredients
Steps
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Making pie crust: Soften butter at room temperature, add powdered sugar and beat with an electric mixer until fluffy
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Add the egg liquid and continue beating until the volume swells
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Then sift in the low-gluten flour
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Use a spatula to mix well and form a dough, then place it in the refrigerator for half an hour
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Take it out and roll it out with a rolling pin, place it on a 6-inch pie plate, shape it and trim off the excess
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Then poke small holes in the bottom of the pie to prevent it from swelling when baking
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Cover the entire bottom of the pie with clean cast stones or mung beans to prevent the bottom from swelling during baking. Place it in the oven and bake at 180 degrees for 10 minutes
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Make filling: Melt cream cheese and sugar in hot water
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Pour in coconut milk and mix well
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Add eggs and mix well
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Add sifted low-gluten flour and mix evenly until there are no lumps
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Pour the prepared filling into the pie base, then sprinkle with dried cranberries)
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Then put it into the preheated oven and bake for 20 minutes, with the upper and lower heat at 180 degrees, the middle shelf of the oven
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After baking, take it out and brush a layer of honey water on the surface, then put it in the oven and bake for 5 minutes (honey water = one spoon of honey + one spoon of hot water
