Cream cubes

Overview

The smooth and soft texture is somewhat similar to jelly, but it is more delicate than jelly. The taste is neither sweet nor greasy, blending with the natural fragrance of coconut milk and the silky texture of milk. The overall texture presents a natural and light milky fragrance, and it tastes soft and fragrant. Especially the thin layer of coconut wrapped on the outside leaves a trace of coconut when the cream cubes melt in the mouth. The coconut is very strong and chewy, and paired with the soft and smooth cream cubes, the texture is unique, not too soft and not too rough. The overall taste instantly has different levels, which is very delicious. In addition, the pure white appearance wrapped in coconut is also very delicate. It is a simple and easy-to-learn dessert that does not require an oven. It is a dessert suitable for beginners to learn. So let’s take a look at how to make this delicious dish.

Tags

• baking
• children
• afternoon tea
• coconut
• coconut milk
• cold water
• fish gelatin powder
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Ingredients: Milk: 140g, whipping cream: 100g, coconut milk: 60g, fine sugar: 35g, isinglass powder: 10g, cold water: 40g, coconut milk: appropriate amount

   

2. 2 Preparation: 1. Put a piece of plastic wrap in the vessel for later use

   

3. 3 Pour the isinglass powder into cold water and dissolve until ready to use

   

4. 4 Stir milk, whipped cream, coconut milk and sugar together in hot water until the sugar melts

   

5. 5 Soak the dissolved isinglass powder in heat-insulated water until it dissolves, then pour it into the coconut cream mixture and mix well

   

6. 6 Mix well, pour it into a container, and put it in the refrigerator for 1 hour until it solidifies

   

7. 7 After solidification, take it out and cut it into squares, wrap it in coconut and serve

   

8. 8 Done

   

9. 9 ..

   

10. 10 ..