Delicious poplar nectar

Overview

The color is charming and the milky aroma is refreshing.

Tags

• dessert
• summer recipes
• big mango
• coconut milk
• grapefruit
• sago
• sanhua evaporated milk

Ingredients

Steps

1. 1 Cut the mango into cubes and break the grapefruit into small pieces.

   

2. 2 Juice the mango, cook the sago and freeze for later use.

   

3. 3 Stir the mango juice, Sanhua evaporated milk, and coconut milk into separate cups and add to the sago.

   

4. 4 Add mango cubes.

   

5. 5 Add grapefruit dices.