Coconut milk cake

Overview

Please don't be offended if the cut is not good. It’s great to eat in summer.

Tags

• pastries
• coconut milk
• condensed milk
• cream
• gelatin
• white sugar
• water

Ingredients

Steps

1. 1 This osmanthus and osmanthus sugar are not. Originally I wanted to make coconut milk osmanthus cake, but then I ran out of gelatine. It was made into coconut milk cake.

   

2. 2 Stir together water, condensed milk, cream, coconut milk, and sugar

   

3. 3 Soak the gelatine in cold water until soft.

   

4. 4 Bring the mixed ingredients to a boil. Add the soaked gelatine and bring to a boil.

   

5. 5 After it cools down, put it in the refrigerator. Refrigerate for five hours and then cut into pieces.