Strawberry coconut milk recipe
Overview
Sweet and sour strawberries🍓, paired with the rich coconut milk flavor, perfect! Zero failure rate, people with disabilities may wish to give it a try!
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Ingredients
Steps
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Wash the strawberries 🍓 and cut into two pieces and set aside.
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Pour milk, coconut milk, sugar and starch into the pot and stir evenly.
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Put the milk pot on the stove, turn on medium-low heat, and stir constantly while cooking.
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When the coconut milk liquid turns into a thick coconut milk paste, you can turn off the heat.
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First put half of the coconut milk paste into the crisper, then arrange the cut strawberries neatly, then pour the remaining coconut milk paste in to cover the strawberries, and smooth the surface.
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Place in the refrigerator for two hours.
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Take it out and cut it into small cubes, then wrap the four sides with coconut paste.
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Arrange the plate on the table and enjoy! Sour, sweet and fragrant!
