Coconut Flatbread

Overview

How to cook Coconut Flatbread at home

Have all ingredients ready.
Put the ingredients into the bread machine in order, first put the coconut milk, then the egg yolk condensed milk, then the sugar, then the flour, and finally dig a hole in the middle of the flour and bury the yeast powder.
Start the dough mixing program and knead into dough.
Start the fermentation process and let it double in size.
Exhaust.
Take it out and knead it to relax for a while.
Divide into three equal parts, roll into balls, cover with plastic wrap and let rest for a few minutes.
Roll into three long strips.
Braid it.
Place in a warm oven for secondary fermentation.
Brush with a layer of egg wash.
Put in the oven, 175 degrees, upper and lower heat, 20 minutes.
Baked and out of the oven.
It tastes great.