Papaya and snow clam

Overview

This is my first time trying to make it at home, which is not as good as a hotel. The taste is really awesome

Choose 10 grams of dried snow clam
Soak for about 12 hours, change the water every few hours in between, add ginger slices and soak together to remove the fishy smell
After removing impurities, drain the water and put it into a stew pot. Add an appropriate amount of rock sugar and a small amount of ginger slices
Bring to a boil, then turn to low heat and simmer for an hour
Add papaya coconut milk and heat it up and enjoy!