Delicious curry rice

Overview

A few days ago, I took Brother Xie to eat curry fish eggs and found that he really likes curry and even drank the curry juice. So I cooked this curry rice for him today. This curry rice was made for Brother Xi’s father two years ago, and he has always remembered it. Today, I cooked it again because of Brother Xi.

Tags

• staple food
• home cooking
• baidumo curry cubes
• chicken legs
• coconut milk
• onions
• potatoes
• carrot
• curry powder

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Wash all the ingredients and cut them into small pieces, as small as possible, which looks good and is easy to taste

   

3. 3 Heat oil in a pan, first add onions and stir-fry until fragrant, then add carrots and stir-fry, then add potatoes and chicken and stir-fry evenly. Stir-fry for a while, add curry powder and stir-fry until fragrant

   

4. 4 Add 400 ml of water, bring to a boil over high heat, skim off the foam, then turn to medium heat and simmer for ten minutes

   

5. 5 Turn off the heat, put the whole box of curry in, stir and melt

   

6. 6 After melting, pour about 1000 grams of coconut milk and continue to simmer for five minutes. After stirring evenly, the delicious curry rice is ready~

   

7. 7 The finished picture shows that Brother Xi’s father can eat three bowls of rice, haha