Coconut milk and taro paste

Overview

This is a warm dessert inspired by the Western Rice Book with slight modifications. The mashed taro is beaten until it is as soft as mochi. It has a stringy effect when scooped out with a spoon, and it is not very sweet. Completely natural aroma of taro and coconut milk.

Tags

• snacks
• children
• afternoon tea
• coconut milk
• sugar
• taro
• zaomi peach gum
• water

Ingredients

Steps

1. 1 Wash the taro and steam it in a pot

   

2. 2 Peel and cut the steamed taro into small pieces

   

3. 3 A can of coconut milk cannot be replaced with coconut water, the taste will be different

   

4. 4 Zaomi peach gum is cooked in advance

   

5. 5 Pour coconut milk into the pot. Add appropriate amount of water and sugar and heat it slightly

   

6. 6 Add half of the coconut milk to the chopped taro and beat into taro puree, not too thin

   

7. 7 Put the beaten taro paste in a bowl

   

8. 8 Pour in remaining coconut milk

   

9. 9 Pour the previously cooked peach gum soap rice over it

   

10. 10 The drawing effect of taro paste is super obvious. The taste is very rich. Too much sugar will cover up the aroma of coconut milk and taro puree. It is not recommended to add more