Coconut milk sago

Overview

This sago decoction uses the rich coconut aroma of coconut milk to make it sweet and smooth. It is a simple, delicious and refreshing summer dish.

Tags

• drinks
• coconut milk
• sago
• watermelon
• white sugar

Ingredients

Steps

1. 1 raw materials.

   

2. 2 After the water in the pot boils, add an appropriate amount of sago and stir while cooking.

   

3. 3 Cook until there are little white spots left in the center of the sago, then turn off the heat and simmer.

   

4. 4 Soak the sago until the white spots disappear and then pour it into cold boiling water.

   

5. 5 Add appropriate amount of sugar to the coconut milk according to personal taste, and mix well.

   

6. 6 Put the sago into a bowl and pour in appropriate amount of coconut milk with sugar.

   

7. 7 Arrange the watermelon, garnish and refrigerate before serving.