Indonesian Thousand Layer Cake

Overview

Because my family likes to eat it so much, and the texture is very chewy.

Tags

• pastries
• home cooking
• coconut milk
• oil
• rice flour
• tapioca flour
• warm water
• white sugar

Ingredients

Steps

1. 1 Stir all the ingredients together, then divide the ingredients into two parts, one with the original color and the other with pandan oil.

   

2. 2 Then steam layer by layer separated by water, 3-5 minutes for each layer.

   

3. 3 Let cool, cut into pieces, and wrap in plastic wrap. Prevent adhesion.

   

4. 4 Place in the refrigerator and can be stored for 3-5 days. Desserts are available after the meal. Not cloyingly sweet. Great for cooling off the summer heat! !