Mango Sticky Rice Parfait

Mango Sticky Rice Parfait

Overview

I used some of the Thai black glutinous rice I bought to make sweet glutinous rice last time. I’m going to make some desserts today, this time with ice cream in it!

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Ingredients

Steps

  1. Black glutinous rice soaked for more than 2 hours in advance

    Mango Sticky Rice Parfait step 1

  2. It takes about 45 minutes to steam until cooked

    Mango Sticky Rice Parfait step 2

  3. While hot, add sugar and mix well. Cool and set aside

    Mango Sticky Rice Parfait step 3

  4. This is the required material. I didn’t take out the ice cream for fear of melting

    Mango Sticky Rice Parfait step 4

  5. Take a small pot and put coconut milk

    Mango Sticky Rice Parfait step 5

  6. Add sugar and melt, then turn off the heat and let cool

    Mango Sticky Rice Parfait step 6

  7. Take a plastic bag and put it on your hand, scoop some black glutinous rice

    Mango Sticky Rice Parfait step 7

  8. Add appropriate amount of bean paste in the middle, slowly close and shape into a ball

    Mango Sticky Rice Parfait step 8

  9. Put the glutinous rice balls into the plate

    Mango Sticky Rice Parfait step 9

  10. Add the cooled coconut milk and sliced mango, and finally top with ice cream

    Mango Sticky Rice Parfait step 10