Poplar nectar

Overview

Many years ago, when I returned to my hometown, I had a gathering with some of my close classmates. We ordered some snacks, including this Hong Kong-style dessert - Yangzhi Manna. The classmates chatted about their daily routines and life, temporarily forgetting the difficulties of life, and chatting while eating, which made them very happy. It is said that friendship in school days is the most innocent. Although it is sour and sweet, it always leaves a sweet aftertaste, just like this bowl of Yangzhi nectar.

Tags

• dessert
• drinks
• afternoon tea
• coconut milk
• grapefruit
• mango
• sago
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Bring water to a boil, add sago, bring to a boil, then simmer over low heat until translucent.

   

3. 3 Drain into cold water and set aside.

   

4. 4 Peel the grapefruit, remove the pulp, and break it into pieces carefully.

   

5. 5 Cut the mango close to the core, mark the cut flesh with a knife, and then use a stainless steel spoon to easily remove the flesh.

   

6. 6 Boil coconut milk, milk and a little sugar and let cool.

   

7. 7 Add half of the mango pulp and stir into juice.

   

8. 8 Then add the cooked sago to the mango cream sauce and mix well.

   

9. 9 Just add the remaining mango and grapefruit at the end.