Not inferior to Xu Liushan’s poplar nectar

Overview

This is my favorite Hong Kong-style dessert and I must order it every time I go to a dessert shop. This time I received the juice machine from ACA, and I thought I could make Yangzhi Manna at home. So I quickly bought the raw materials and tried to make it. The taste was quite good, not inferior to Xu Liushan. The method is super simple, and the ingredients for making it yourself are super abundant. Come and try it too.

Tags

• dessert
• afternoon tea
• hong kong food
• summer recipes
• coconut milk
• grapefruit
• mango
• sago
• sugar

Ingredients

Steps

1. 1 Peel and dice the mango, pick some good-looking ones for decoration later (about half the amount), peel the grapefruit and remove the berries.

   

2. 2 Add coconut milk, sugar and mango except for decoration to the juice bottle, start the juice machine and beat for one minute until the mango puree is smooth.

   

3. 3 Remove the juice bottle, replace the lid, and place directly in the refrigerator for 1 hour.

   

4. 4 Next, cook the sago. First, boil a pot of hot water. After the water boils, add the sago dew, cover and simmer over medium heat for 15 minutes, until only a little white core remains in the middle of the sago dew.

   

5. 5 Turn off the heat, cover and simmer for a few minutes until the sago is completely transparent. Rinse the cooked sago several times with cold water.

   

6. 6 Take out the refrigerated mango puree, pour it into a bowl, add sago, diced mango, and grapefruit, and stir for a few times. Then use mango and grapefruit as surface decoration.