Mango coconut milk sago

Mango coconut milk sago

Overview

Summer is here, and what I eat the most is QQ’s sago dew. Every drop is as white as a pearl, and the playful beating feeling in my mouth instantly captures my heart. Sago also has the effects of strengthening the spleen, nourishing the lungs, and resolving phlegm. Because it is homemade, you can add fruits according to your personal preference. Isn’t it great? From now on, that's it for entertaining my girlfriends. Today we are going to make mango coconut milk sago, so let’s get started! !

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Ingredients

Steps

  1. Pour the sago into the pot and turn on the heat

    Mango coconut milk sago step 1

  2. When it boils and you see white spots in the middle of the sago, turn off the heat and simmer for a while

    Mango coconut milk sago step 2

  3. Prepare to boil the water for the second time and cook the sago until it is completely transparent. It will taste better if you put it in cold water after cooking

    Mango coconut milk sago step 3

  4. Use a sieve to sift out the sago

    Mango coconut milk sago step 4

  5. Pour the sifted sago into the bowl

    Mango coconut milk sago step 5

  6. Peel a mango, cut the flesh into pieces, add sago and mango

    Mango coconut milk sago step 6

  7. Pour in coconut milk

    Mango coconut milk sago step 7

  8. In this way, qq’s mango coconut milk sago is completed

    Mango coconut milk sago step 8

  9. Delicious coconut milk sago, start eating now

    Mango coconut milk sago step 9