Coconut milk roll

Coconut milk roll

Overview

This is an Internet-famous bun made earlier this year; in addition to milk, coconut milk and coconut mash are added, so compared to other types of bread, this one is softer and extra fragrant. During the baking process, the whole house is so fragrant that it almost loses the sense of smell; the texture of the finished bread is also superb. Maybe a careful kisser will ask? I made it earlier, why didn’t I think of uploading the recipe until now? Hey: I may not believe it when I tell you the reason; I was operating this bread with high hopes at the time, and the whole process was quite smooth; but in the excitement of waiting for it to be baked, something happened: because I had just used a new oven, and I was not very familiar with its temperament; by baking the bread at 180 degrees for 15 minutes, the effect was It was great; but I wanted a whiter effect, so I thought that the desired effect could be achieved by increasing the temperature and extending the time. So I baked it at 170 degrees for 20 minutes. When I saw that the dough was still white after baking for 15 minutes, I continued. The result: the finished bread was darker in color and lost the effect I wanted. So I have been struggling and wondering: should I post this recipe or not? Now that I think about it, I might as well post it. Although it’s a bit minor, I still think about it overall; I sincerely hope to do better next time~~~

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Ingredients

Steps

  1. Put the main ingredients except butter into the bread bucket

    Coconut milk roll step 1

  2. Use chopsticks to stir and start the dough mixing process

    Coconut milk roll step 2

  3. When finished, add the softened butter and knead the dough again

    Coconut milk roll step 3

  4. The kneaded dough can produce a beautiful glove film

    Coconut milk roll step 4

  5. Roll the cover into a round shape to activate the yogurt button

    Coconut milk roll step 5

  6. Ferment until 2.5 times in size

    Coconut milk roll step 6

  7. Take out the exhaust, weigh it and divide it into 18 parts. PS: 10 parts are used to make bread with different flavors

    Coconut milk roll step 7

  8. Take a piece of dough and roll it into a long tongue shape

    Coconut milk roll step 8

  9. Fold both sides in half

    Coconut milk roll step 9

  10. Roll up the upper and lower ends toward the middle and then turn over: as shown

    Coconut milk roll step 10

  11. Roll them up one by one and put them on a baking sheet to ferment in a warm place

    Coconut milk roll step 11

  12. When it has doubled in size, take it out and cut flowers on the surface, then sprinkle a little coconut flakes

    Coconut milk roll step 12

  13. Place in the middle rack of the preheated oven: 170 degrees, upper and lower heat

    Coconut milk roll step 13

  14. Bake for about 19 minutes and take it out

    Coconut milk roll step 14

  15. Paired with a cup of honey bean milk tea, it’s a great breakfast

    Coconut milk roll step 15