A simple pastry - black rice pudding

Overview

I don’t know why Double Eleven started to become lively. Singles really regard this day as their own day. If this day is really a holiday, then every story about yearning for love will make people cry. So on Weibo, I also saw boys and girls using various contexts and perspectives to describe the desolate scene of you, me, him, and her not being able to love each other in the same basket. Fortunately, everyone has a consensus. Spending money and shopping when you are sad is something that makes people happy. For me, it is not a matter of sadness. When I am sad, besides buying things like crazy, another way is to cook myself a delicious meal. I don’t know when it became popular to eat whole grains, and I don’t know when I started saving a lot of whole grains at home. The reason for buying whole grains is because eating them is popular, and the reason for saving them is because no one in the family eats them, so how to get rid of these whole grains has become a top priority in recent times. First, the whole grains are mixed with the rice and cooked together. As a result, the rice is not fragrant, and the whole grains are not fragrant either. This kind of mixed food is like an arranged marriage, and it is really impossible to love each other. Eight-treasure rice is one method, but if you eat it once or twice, you will lose your appetite. The most common rice at home is black rice, wild rice and blood glutinous rice. Fortunately, black rice has glutinous properties after being cooked for a long time, so I added coconut milk and slowly simmered it in a pot. It is surprisingly delicious. It can be kept in the refrigerator for pudding in summer, and it can be warmed up for afternoon tea in winter. The clouds are calm and the wind is light, so the two are at peace.

Tags

• dessert
• children
• afternoon tea
• pudding
• fast food
• black rice
• coconut milk
• raw pears
• sugar

Ingredients

Steps

1. 1 Whether this dish tastes good or not depends on the cooking time and the amount of coconut milk. The raw pears are just for decoration and will not affect the taste. However, as a complete dish, beauty is essential. When cooking, it’s better to please yourself first, but also to please others.

   

2. 2 Cook the black rice in the pot until it is soft. The black rice will not be too soft. Keep trying and it will almost be ready.

   

3. 3 Coconut milk plays a soft and smooth taste and enhances the flavor.

   

4. 4 The pear slices should be thin and soaked in salt water to soften. Otherwise, it cannot be bent and will break easily.

   

5. 5 Add sugar and cook until thickened, let cool slightly and the color will be better.

   

6. 6 Garnished with pear slices, it's instantly delicious.

   

7. 7 Let’s take a closer look

   

8. 8 Panorama