Bird's Nest Sago with Coconut Milk
Overview
It's fragrant and sweet, and the sago mixed with bird's nest makes it chewier and more delicious!
Tags
Ingredients
Steps
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Soak sago in hot water for 20 minutes, then remove, rinse with cold water, drain and set aside.
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Bird's nests should be soaked in water for 4 hours in advance.
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A bag of coconut milk.
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In the pot, pour an appropriate amount of water, add borneol, and pour the sago into the pot.
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Then pour the soaked bird's nest into the pot and cook until the sago becomes transparent.
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Then pour in the coconut milk and beat in an egg and bring to a boil.
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A bowl of delicious sugar water is ready. Delicious~~