Fruity fragrance----Two-color coconut milk sago dew
Overview
Today I would like to recommend a delicious dessert that you can make at home - two-color coconut milk sago, which is rich in mango pieces and dragon fruit. If you are busy, put aside the stress and worries of work during the week, and enjoy every bit of delicious food with your family on weekends, so that delicious food becomes within your reach.
Tags
Ingredients
Steps
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Preparation materials: sago, coconut milk, mango and dragon fruit.
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Prepare a soup pot, add enough water to boil over high heat, then turn to medium heat and pour the sago into the water. Cook, stirring, for about 15 to 20 minutes, until there are still small white cores in the middle, then turn off the heat.
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Strain the sago through a strainer and wash it with clean water to remove the sticky matter from the sago.
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Bring another pot of boiling water and cook until the sago is completely transparent.
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Filter the sago again and rinse it with water a few more times until the sago becomes soft and slippery.
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Pour coconut milk and water into a pot and heat until boiling.
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Add appropriate amount of rock sugar and dissolve.
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Wash the dragon fruit, cut it at 1/4, and divide it into two halves.
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Use a spoon to gently scoop out the pulp, leaving the shell intact and set aside.
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Cut the mango in half, draw a grid on it, turn it over and cut into small dices.
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Cut the dragon fruit flesh into small dices.
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After the coconut milk has cooled, put the sago, coconut milk, mango pieces and dragon fruit pulp into the shell.
