Coconut milk jelly

Overview

How to cook Coconut milk jelly at home

Soak the gelatine sheets in cold water until soft
Mix whipping cream, milk, coconut milk, sugar, and soaked gelatine over water and heat until the gelatine is completely melted
Pour into a crisper box covered with plastic wrap, refrigerate in the refrigerator until solid, then take out and cut into pieces
Just wrap it in coconut and it’s ready. Remember to keep it refrigerated