Curry Chicken Rice

Overview

How to cook Curry Chicken Rice at home

Tags

• staple food
• home cooking
• chicken legs
• coconut milk
• cooked rice
• cucumber shreds
• potatoes
• scallions
• sesame
• tomato shreds
• yellow curry
• salt
• water

Ingredients

Steps

1. 1 Debone the chicken thighs, cut the potatoes into cubes, heat oil and fry until cooked! Serve it out!

   

2. 2 Boil coconut milk with water, add yellow curry paste, and add green onions! When the soup thickens, add the fried potatoes and chicken thighs!

   

3. 3 If the soup is thick, add a little salt! Just load it up! Shredded cucumber and shredded tomatoes are served on the plate! It tastes crisp and refreshing!